I have no recipe for you today; only inspiration. My beau made the above stir fry for us last night. It was as delicious as it is beautiful. I wish I could give you precise instructions on how to recreate the masterpiece; but that's just not how he works. It has peppers, fiddleheads and tofu, along with lemon juice and plenty of spices-- that's all I know.
If you feel like taking advantage of spring's bounty with a dish of your own, here are some recipes to get you started:
You can find more recipes I've found on my Pinterest Board.
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