Vegan Pumpkin Cinnamon Rolls

Fall has come at last. This past week here in Boston has seen absolutely perfect weather. It's sweater and leggings season, evening walk with a crisp breeze season. And it's pumpkin season. I know I'm not the first nor will I be the last blogger to rave about pumpkin, but how can I not? Cinnamon, ginger, nutmeg and all the flavors of fall just fold in so nicely with the velvety orangeness of pumpkin.

What I have brought today is actually a recipe my parents made using my grandmother's rolling pin, shown above. She used it to bake with love for many years before I came along and then watched it create a lifetime of goodies. And it's no worse for the wear, still going strong. So, this may not be a recipe from my grandmother, but she certainly played her part in it.

Let's welcome Fall back with some Vegan Pumpkin Cinnamon Rolls.